Departure from the hotel for a dinner at Chez Ali with a typical menu including Harira (Moroccan soup),
mechoui, couscous, fruit platter, tea and Moroccan petits fours.
During the dinner which is served under caidal tents, folk troupes from the 4 corners of Morocco will give you a
demonstration, punctuated by a great show on the central arena with the traditional Fantasia